Chicken Wings

Ingredients :

  • 2 lb. chicken wings
  • Salt
  • Freshly ground black pepper
  • 2 c. all-purpose flour
  • 1 tsp. garlic powder
  • 1/2 tsp. mustard powder
  • 1/4 tsp. cayenne pepper
  • Fortune Vegetable oil, for frying

 

Method:

Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.

In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.

In a large pot over medium heat, heat 2” Fortune vegetable oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.  Drain on a paper towel lined plate. Serve warm.

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