Sweet Potato Fries


  • 2 medium sized sweet potatoes
  • 2 tablespoons potato starch or cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons Fortune vegetable oil


Heat the oven to 400°F. Arrange 2 racks to divide the oven into thirds and heat to 400°F. Peel and cut the sweet potato. Peel the sweet potatoes. Cut in half lengthwise. Turn onto the cut side, then cut lengthwise into 1/4-inch wide planks. Coat the sweet potato in starch. Place the sweet potato in a bowl, add the potato starch or cornstarch and salt, and shake or toss to combine until all the starch is absorbed into the sweet potato. Coat the sweet potato in Fortune vegetable oil. Add the oil and toss vigorously to coat.

Transfer to 2 baking sheets. Divide the sweet potato among the 2 baking sheets and Heats until some of the fries are just starting to brown around the edges, about 15 minutes.

Remove the baking sheets from the oven. Using a flat spatula or turner, flip the sweet potatoes. Place back in the oven, switching the sheets between racks, and continue to roast until the fries re tender on the inside and crispy on the outside.



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