Eyeball pasta!



Ingredients :

  • Minced chicken
  • 1/2 medium onion, finely chopped
  • 1/4 c.  bread crumbs
  • 2 cloves garlic, minced
  • 2 tbsp. chopped fresh parsley
  • 1 large egg, beaten
  • Salt
  • Black pepper
  • 1 lb.  spaghetti
  • 1 1/2 c.
  • marinara, warmed
  • Cheese slices cut into rounds
  • Black olives, sliced into rounds


  • Preheat oven to 400° and line a large, rimmed baking sheet with parchment. In a large bowl, add Chicken, onion, breadcrumbs, garlic, parsley, and egg.
  • Season generously with salt and pepper. Mix ingredients together with a spatula or your hands until well combined, then shape into 1” balls.
  • Fry the meatballs for 10 minutes, then to each meatball, add a piece of cheese and olive to create “eyeballs.”
  • Bake on oven till the eyeballs until cheese is melty, for 2 minutes.
  • Meanwhile, in a large pot of salted, boiling water, cook spaghetti according to package directions, Drain and transfer to platter.
  • Pour warm marinara sauce over spaghetti, then scatter with meatballs.



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