Meatball mummies!


  • Dough
  • frozen cooked meatballs
  • Ketchup or mustard





  • On a parchment-lined surface, unroll dough and cut into 4 rectangles.
  • With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • Wrap 2 pieces of dough around each meatball to look like “bandages,” stretching dough slightly to cover meatballs.
  • Separate “bandages” near 1 end to show meatball “face.”
  • Deep fry the wrapped meatballs with Fortune coconut oil until golden.
  • Decorate with Mustard and ketchup! And serve warm!



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