• 500g flour
  • 1L Water or milk
  • Fortune Oil for frying
  • 750g Sugar
  • 3 1/2 Cups Water
  • 10-12 drops Orange color
  • 10-12 Saffron flakes, soaked
  • 50g Cashew nuts, chopped
  • 50g Raisins
  • 10 Cardamoms , peeled
  • strainer or fryer


  • Prepare a thin batter with gram flour and water or milk. Heat Fortune Oil in a pan.
  • Fill the fryer or strainer with the batter up to the half.
  • Position it over pan and drain boondis in Oil by hitting the strainer on side of the pan,lifting up then again hitting. This process should be finished very quickly.
  • Fry them to golden color, drain and remove. Use up all the batter.
  • Prepare sugar syrup of one and a half thread consistency by boiling sugar and water, Addsaffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom.
  • After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour.
  • Prepare round balls with moist hands.

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