Laddu

Ingredients:

• 500g flour
• 1L Water or milk
• Fortune Oil for frying
• 750g Sugar
• 3 1/2 Cups Water
• 10-12 drops Orange color
• 10-12 Saffron flakes, soaked
• 50g Cashew nuts, chopped
• 50g Raisins
• 10 Cardamoms , peeled
• strainer or fryer

Directions:

• Prepare a thin batter with gram flour and water or milk. Heat Fortune Oil in a pan.
• Fill the fryer or strainer with the batter up to the half.
• Position it over pan and drain boondis in Oil by hitting the strainer on side of the pan,lifting up then again hitting. This process should be finished very quickly.
• Fry them to golden color, drain and remove. Use up all the batter.
• Prepare sugar syrup of one and a half thread consistency by boiling sugar and water, Addsaffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom.
• After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour.
• Prepare round balls with moist hands.